Ingredient Substitution Calculator

Use this ingredient substitution calculator to adjust a replacement ingredient to match an original amount. Enter original amount, substitution ratio and chosen units and review the replacement quantity and remaining ratio.

Substitute amount needed
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In tablespoons —

Ratios shown are common baking approximations — texture and flavor will vary somewhat from the original ingredient.

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How it works

Substitute amount = original amount × substitution ratio

How to use the Ingredient Substitution Calculator

Start by entering original amount, substitution ratio and chosen units. Keep the units consistent and check that each value belongs to the same question.

The result gives the replacement quantity and remaining ratio. Taste, moisture, texture and cooking time may change after substitution. Use it as a guide and check any instructions, rules or professional advice that apply.

Frequently Asked Questions

What does this ingredient substitution calculator calculate?
It gives the replacement quantity and remaining ratio. Taste, moisture, texture and cooking time may change after substitution.
What information should I enter?
Enter original amount, substitution ratio and chosen units. Use the same units throughout so the result is easier to understand.
Will the replacement work in every recipe?
Not always. Check the ingredient's role and make a small test when possible.