Roast Cooking Time Calculator
Use this roast cooking time calculator to estimate roast cooking time from food weight and method. Enter food type, weight, cooking temperature and doneness preference and review an estimated cooking time and finish schedule.
A guide only — ovens and cuts vary. Use a meat thermometer to confirm doneness, especially for poultry and pork.
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How it works
Time = weight (kg) × minutes-per-kg for the meat and doneness, plus a base timeHow to use the Roast Cooking Time Calculator
Start by entering food type, weight, cooking temperature and doneness preference. Keep the units consistent and check that each value belongs to the same question.
The result gives an estimated cooking time and finish schedule. Food thickness, starting temperature and oven performance affect the result. Use it as a guide and check any instructions, rules or professional advice that apply.