Turkey Cooking Time Calculator
Get the roasting time for any turkey by weight — stuffed or unstuffed at 325°F — plus the thaw time people always underestimate.
Roasting time at 325°F
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How it works
Unstuffed: ~13 min/lb at 325°F; stuffed: ~15 min/lb; safe at 165°F internalFrequently Asked Questions
How long does a turkey take per pound?
At 325°F, plan roughly 13 minutes per pound unstuffed and 15 stuffed: a 16 lb unstuffed bird takes about 3.5 hours. Ovens vary — the thermometer, not the clock, makes the final call.
What temperature is turkey done?
165°F in the thickest part of the thigh and the center of any stuffing (USDA). Pull it at temperature and rest 20–30 minutes before carving so the juices redistribute.
How long does it take to thaw a turkey?
About 24 hours per 4–5 lb in the refrigerator — a 16 lb turkey needs 4 days. The calculator shows your thaw time; the fridge method is the only fully safe slow method.